… claims to never cook: agreed to make a pot of chili to donate for an fundraising event. It is remotely possible at some far distant point in my life of pot-stirring, family feeding, church supper cooking I would have needed and used a recipe to make a pot of chili, but unlikely. This is an exception: the required donation is for ‘white chili’. Although I have eaten it, never have I ever actually put it together to stir, cook, serve. In recent years, on the rare occasion when I have served chili, it included chicken, rather than beef: other wise pretty much the same basic ingredients anyone would assemble for this cold weather favorite. Including tomato sauce, tomatoes, onions, spices, beans to make the fan-favorite served over tortilla chips or in a bowl with cornbread.

Still debating as to how to thicken the soup-like consistency, as it seems the recipe will produce a product that is more ‘soup’ like than the expected full-bodied meal expected of chili. Possibly adding some cornstarch will be the solution, as the chicken stock does not tend to thicken when cooking like tomato products would after simmering all day. Or maybe a can of the white beans that have been pureed to help thicken and make the consistency more stew like rather than soup?

The addition of the package of dry Ranch Dressing mix will certainly be tasty, add some interesting flavor. Not a fan of spicy foods, there will not be any red pepper flakes in the version I will assemble to deliver to the event next week. Undecided about adding the two small cans of chopped green chilies: Although they are available in ‘degrees’ of heat, there was not a ‘mild’ option on the shelf at Walmart. Which will require another shopping trip to look for the version that has less heat. You can see it all goes in a crock pot and will cook for hours. The chicken will have to be removed and shredded, then all the ingredients heated before serving.
Prep instructions: put everything except the last four lines in the pot to simmer for the chicken to be thoroughly cooked. Remove chicken to shred. Add the veg, let heat through. Add toppings when you fill a bowl. It was just too meaty for me to want to taste, but had reports it was good, and the pot was nearly empty after the lunch was served.















