… in the roomette, on the Amtrak ‘Crescent’ from Atlanta, GA to New Orleans, Louisiana. Departing ATL at 9:08am, and arriving in NO after dark around ten o’clock, having done nothing all day long but sit, read, get fed pre-fab meals from the dining services. Probably actually prepared by the same people who do the contract catering for one of the major airlines flying out of Hartsfield-Jackson airport around the clock, around the globe. Delivered by a very friendly employee/steward? to the tiny roomette we had reserved that was barely big enough for two adults to stand at the same time.
We had questions, he had good answers as he had been on the job, working for the Amtrak system for nearly two decades, taking the train from NO to NYC and back every four days. Based in Louisiana, he gets on the train expecting to travel for up to twelve hours to get to Atlanta, then continue on up the Atlantic seaboard through Washington and on to New York. This is a four day job: with the crew working four on/four off before they start back on the same route again.
End of this particular route is NYC, where the company provides housing, and the crew has about a twenty hour lay-over before they get back on the train to return to New Orleans for a four day break before doing it all over again. Other routes will vary with the length of time and distance from one end to the other. Taking orders for meals from travelers, who have a pre-printed menu of options: breakfast, lunch,dinner, and delivering the meals (in take out containers bagged by room number on each side of the aisle by the person in the dining car who sorts and packages). Nicely appointed dining car: linen table cloths and bud vases with fresh flowers on each table. The workers/hosts?/porters? have some cleaning chores, as most railcars have two tiny rest rooms, and a shower in each car. They are required to have the rooms in their assigned car ready to roll for the next shift/steward to just climb the steps, welcome riders.

The plan was to get on board, find seating and enjoy the scenery: looking out the windows as we traveled the rails from north central Georgia to the bottom of the ‘boot’ arriving in New Orleans to stay for two nights and then return to Atlanta. The day in=between devoted to touring the exhibits at the National World War II Museum, located within a couple of blocks of the Mississippi River. Expanded over the years to nearly fill two city blocks, with some permanent displays focused on either European campaign or the story of island jumping in the Pacific war battling entrenched Japanese forces. Also several temporary/long term but not permanent exhibits – one currently displaying dozens of preserved, original cartoons by noted illustrator and war correspondent Bill Mauldin, creator of infantrymen Willie and Joe.



It seems quite possible that the train we traveled on for nearly twenty-four hours from Atlanta to New Orleans and back again does not actually any of the rails we were traveling on. And equally possible that the rail companies that DO own the different sections receive payment for other trains using their tracks. Not sure how it works, as the part where someone is responsible for keeping up with who,who long, how many cars, how frequently that competing business makes use of ‘your’ tracks is far to convoluted for the average human. I cannot imagine how anyone, without benefit of some type logistical plotting or algorithm or computer program designed to hold a mountain of information could manage the challenge.



















